1 Pound Ditalini
2 Garlic Cloves
Olive oil
1 Can Cannellini Beans
Crushed Red Pepper
Black Pepper
Salt
Boil water
Once the water is boiled then put one box of Ditalini Barilla pasta in
While that is cooking cut up 2 cloves of garlic into small pieces
Then heat a frying pan with olive oil
Once the olive oil is hot put in the garlic and let it cook. Do not burn the garlic
Once the pasta is done, drain a little bit of the water
Then put the olive oil and the garlic into the pot with the water
Add 1 can of Progresso White kidney Cannellini beans to the pot
Then put some hot pepper, regular pepper, and salt
Then let everything cook for a few minutes and then serve