8 oz almond paste
2 egg whites
1 cup sugar
5 jars Pinolia nuts (6 or 7 dozen)
Mix/blend with mix master 4 or 5 minutes
Cover with foil. Let sit 3 or 4 hours in the refrigerator.
Heat oven to 350
Grease cookie sheets
Cook 15 minutes until golden
Make 4 rows across and 6 rows down
Yield 24 cookies