4 tablespoons butter
2 celery stalks, diced
2 green onions, chopped
1 tablespoon Worcestershire sauce
¼ cup all purpose flour
1 ½ teaspoon salt
¼ teaspoon black pepper
3 cups milk
13 oz. package cream cheese cut up
18 oz. package thin egg noodles
¼ cup bread crumbs
2 tablespoons butter
1 (6 ½ oz.) can tuna drained and flaked
Preheat oven to 350 melt 4 tablespoons butter in a 4 quart saucepan and cook celery and onions until limp. Stir in Worcestershire sauce, flour, salt, and pepper, blend together, and cook two minutes.